50 east river center
Covington, KY 41011
ph: 859 261-3663
nick
Dinner
SIGNATURE SOUPS
Zuppa di Giorno
Ask your server for tonight’s soup of the day
APPETIZERS
Umbria’s Fig & Gorgonzola Crostini
(For One $6.95, for Two $8.95, for Four $12.95)
They Are So Delicious and Flavorful and When You Bite Into Them You Get The Tang From The Fig Jam and The Creaminess From The Cheese Spread. Ah! It Is Heavenly!
The New Orleans
(For One $8.95, for Two $10.95, for Four $14.95)
Spinach, Artichoke, Crab and Cream Cheese Dip with a Hint of Cajun Spice. Served with Garlic French Bread Wedges.
Braciola
(For One $7.95, for Two $9.95, for Four $13.95)
Top round Thin steak slices are stuffed with Provolone, Mozzarella, Garlic and Rolled, Sautéed in Olive Oil, then Simmered in Tomato Sauce. Served with Focaccia Bread.
Crostini alla Romana
(For One $10.95, for Two $12.95, for Four $16.95)
Ciabatta bread toasted with fresh mozzarella, prosciutto, and topped with butter and sage
Casa Europa Prosciutto Pepper Shooters
(for One $8.95, for Two $10.95, for Four $14.95)
Sweet Pepper Shooters are Small Colorful Peppers Stuffed with Prosciutto Wrapped Around Provolone Cheese With Olive Oil. They are Just Amazing!
The Taste of Europa Trio
(for One $10.95, for Two $12.95, for Four $16.95)
Create Your Favorite Plate of Three Appetizers from Above
Pasta
Served with Chef Nicola Signature Salad
Europa House Salad $11.95
Young Organic Lettuces, Spice Poached Granny Smith Apple, Parmigiano & Romano Cheese, Toasted Walnuts, Sherry Vinaigrette
Add Chicken $3.00 Add Shrimp $4.00 Add Ahi Tuna $8.00
Jumbo Lump Crab Italian Salad $15.95
Young Arugula, Romaine, House Made Olive Salad, Tomato, Oregano Vinaigrette
Capellini alla Checca $14.95 (VG)
Angel Hair Pasta with Fresh Tomatoes, Lemon Basil Pesto, Garlic, and Olive Oil.
Add Chicken $3.00 Add Shrimp $4.00
The Champagne Lobster Ravioli $17.95
House Made Ravioli, Filled with Lobster, Ricotta and Four Cheese Blend with Parma Sauce.
The Champagne Lobster Ravioli $17.95
House Made Ravioli, Filled with Lobster, Ricotta and Four Cheese Blend with Parma Sauce.
Roasted Eggplant Ravioli $16.95 (VG)
Perfectly Roasted Eggplant, Garlic and Red Onions are Combined with Roasted Red Peppers, Kalamata Olives, Fresh Parsley, Ricotta, Mozzarella, Provolone, Parmesan Cheeses, With Sweet Basil Pesto.
Sausage Ravioli $17.95
Tender Italian sausage, Sautéed With Red Onions, Red Peppers, then Mixed with Mozzarella, Provolone, Parmesan, Marinara Sauce.
Europa Ravioli Trio $19.95
The Champagne Lobster Ravioli, Roasted Eggplant Ravioli, Sausage Ravioli.
ABOVE TRIO IS NOT INCLUDED WITH THE CHEF NICOLA ALL INCLUSIVE DINNERS
Secondi
Served with Chef Nicola Signature Salad
Scallops and Risotto Napolitano $21.95 (G)
Pan Seared Diver Scallops, Served with Artichokes, Roasted Grape Tomatoes, and Lemon Risotto.
Crawfish and Shrimp Etouffee $21.95
Crawfish and Shrimp Etouffee, Served with Rice.
Ahi Tuna Toscana $24.95 (G)
Fresh Rosemary Seared Ahi Tuna. Placed on Top of a Peach and Mango Salsa Risotto.
Salmone Terrone $23.95 (G)
Fresh Pistachio Crusted Salmone Placed Over Risotto Topped with Sautéed Lemon Spinach, Feta, and Lump Crab.
The Sea Bistro Trio $26.95
Salmone Terrone, Champagne Lobster Ravioli, Ahi Tuna Toscana
ABOVE TRIO IS NOT INCLUDED WITH THE CHEF NICOLA ALL INCLUSIVE DINNERS
Pork Chops Toscana $18.95
Two Bone-In Pork Chops Glazed with a Mango Brandy Sauce. Sicilian Potatoes and Chef’s Garden Vegetable.
The Julius Caesar Roasted Boar $22.95 (G)
A Slow Cooked Roast of Boar, Infused with Applewood Flavoring. Served Over Polenta.
Chef Nicola Lamb Porterhouse Chops $20.95 (G)
Pan Seared Lamb Porterhouse Chops Marinated with Oregano, Lemon and Olive Oil. Served Over Herb Roasted Potatoes.
Europa Signature Filet Mignon
Served Over Herb Roasted Potatoes.
6 oz $22.95 or 8 oz $27.95
Center Cut Filet Mignon Cooked to Temperature.
All Inclusive Dinner
(for One $33.95, for Two $61.95)
Appetizer, Salad, Soup, Entrée Dish of your Choice. Plus a Choice of Dessert (Bread Pudding, Large Cannoli, Gelato, Pie)
The Best of Chef Nicola
Truffle Menu
Cappesante e Pomodori Fritti $28.95 (G)
Pan Seared Diver Scallops Wrapped with Pancetta Tossed in a Lemon, Garlic and Truffle Oil Sauce then Placed on Top of Fried Tomatoes, Served with Polenta.
The Chef Nicola’s Favorite $44.00
Center Cut Filet Mignon, Pan Seared Lamb Porterhouse Chop, The Julius Caesar Roasted Boar. Served with Creamy Truffle Portabella Risotto and Chef’s Garden Vegetable .
Leg of Lamb $29.00 (G)
Leg of Lamb Slow Braised with Apples and Fennel in Truffle Oil. Served with Polenta and Wild Mushrooms.
ABOVE BEST OF CHEF NICOLA’S TRUFFLE MENU ARE NOT INCLUDED WITH THE CHEF NICOLA ALL INCLUSIVE DINNERS.
50 east river center
Covington, KY 41011
ph: 859 261-3663
nick
